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ANATHU’S INVESTMENTS

Founded in 2017, Anathu’s Investments was created to bridge the gap between agricultural production and access to nutritious foods. With strong expertise in public health, nutrition and agribusiness, the company was established to address food insecurity, reduce diet‑related non‑communicable diseases, and create sustainable income opportunities for farmers.
  • Hibiscus products: Sugar-free jam, hot sauce, ketchup, and peanut bread spread
  • Fortified maize flour: Carefully milled from quality maize to support balanced nutrition .
  • Soya and legume products:Protein-rich foods promoting dietary diversity
  • Fresh vegetables Climate-smart seasonal horticulture
  • Fish products: Fresh and processed fish for households and institutions
  • Fresh dressed chickens: hygienically processed poultry

  • Our Mission

    To produce and process nutritious agricultural products while creating sustainable livelihoods, reducing post harvest losses and promoting environmental stewardship.

  • Our Vision

    To become a leading sustainable agro processing company in Malawi delivering healthy, affordable and high‑quality food products year round. .

Our Story

Anathu’s Investments is a Malawi based and woman led agribusiness established in 2017. Committed to producing safe, nutritious and high‑quality food products. We specialize in organic rain‑fed grains, legumes, horticulture, fish farming and agro processing for value addition. Our focus is to reduce post harvest losses, increase product shelf life, and ensure healthy foods are available year round.
Anathus- ADVANCING NATURAL AGRICULTURE AND TECHNOLOGIES FOR HER UNITED SOCIETIES)

Our Core Values

• Honesty
• Do it Fast
• Do it with Quality
• Do it with Passion
• Sustainability
• Customer Satisfaction .
41
Employees
984
Satisfied Clients
5
Products on offer
10
Years Experience

Hibiscus products:

Sugar-free jam, hot sauce, ketchup, and peanut bread spread

Fortified maize flour:

carefully milled from quality maize to support balanced nutrition

Soya and legume products:

Protein-rich foods promoting dietary diversity

Fresh vegetables:

Climate-smart seasonal horticulture

Fish products:

resh and processed fish for households and institutions